
Eggless Vanilla Cupcakes with Chocolate Butter Cream Icing

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This is a simple and basic cupcake recipe that everyone can make..But this one is little special because it has no eggs in it,so even my vegetarian friends can enjoy it..For baking this I used my mini cupcake tray for this...I got around 12 mini cupcake from this amount...Then the icing I made is the simple chocolate butter cream icing that I have posted earlier,so if you forgot to check that earlier,please click here...Infact I made this cupcakes because I had some leftover of the icing after I made the birthday cake for my sister...I will post that cake recipe later..So hope you try this and let me know what you think...
ingredients
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serves: 6-8
Butter-50 gms
cup Flour / Maida-1
cup Condensed Milk-1/2
ml Milk-100
Sugar-3 tblspn
tsp Vanilla-2
tsp Baking powder-2
tsp Baking soda-1
Chocolate Butter Cream Icing(click here for recipe)
Nutrition Facts
Eggless Vanilla Cupcakes with Chocolate Butter Cream Icing
Servings Per Recipe: 6
Amount per Serving
Calories: 288
- Total Fat: 10.2 g
- Saturated Fat: 6.5 g
- Trans Fat: 0.3 g
- Cholesterol: 31 mg
- Sodium: 325.3 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 1.6 g
- Sugars: 21.8 g
- Protein: 4.9 g
preparation

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