Eggless Vanilla Cupcakes with Chocolate Butter Cream Icing


by: Aarthi

This is a simple and basic cupcake recipe that everyone can make..But this one is little special because it has no eggs in it,so even my vegetarian friends can enjoy it..For baking this I used my mini cupcake tray for this...I got around 12 mini cupcake from this amount...Then the icing I made is the simple chocolate butter cream icing that I have posted earlier,so if you forgot to check that earlier,please click here...Infact I made this cupcakes because I had some leftover of the icing after I made the birthday cake for my sister...I will post that cake recipe later..So hope you try this and let me know what you think...


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serves: 6-8

Butter-50 gms

cup Flour / Maida-1

cup Condensed Milk-1/2

ml Milk-100

Sugar-3 tblspn

tsp Vanilla-2

tsp Baking powder-2

tsp Baking soda-1

Chocolate Butter Cream Icing(click here for recipe)

Nutrition Facts
Eggless Vanilla Cupcakes with Chocolate Butter Cream Icing

Servings Per Recipe: 6

Amount per Serving

Calories: 288

  • Total Fat: 10.2 g
  •     Saturated Fat: 6.5 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 31 mg
  • Sodium: 325.3 mg
  • Total Carbs: 44.8 g
  •     Dietary Fiber: 1.6 g
  •     Sugars: 21.8 g
  • Protein: 4.9 g

how is this calculated?

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1.  Preheat the oven to 180°C (350°F).Line a miffin tray with cupcake cases(I used my mini muffin tray).

2.  In a mixing bowl add in butter and sugar till creamy.Add in vanilla and beat till creamy.

3.  Add in condensed milk and mix well.Add in flour,baking powder,baking soda and mix well.

4.  Pour in the milk and mix it is combined and smooth.

5.  Spoon this batter over the cupcake cases and bake it for 12-15 min.

6.  Prepare the Chocolate Butter Cream Icing(check this for recipe)

7.  Decorate the cupcake with this icing and decorate it as per your wish.

8.  Enjoy with a glass of milk.

Cooks' note:

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