Eggless Ragi Crinkle Cookies With Cranberries
Eggless Ragi Crinkle Cookies With Cranberries having complex carbohydrates such as ragi (finger millet) and oats, compounded by tangy cranberries, flavors heightened by the divine cardamom.
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cup 1½ oats (I used Scottish oats)(100 grams)
1/2 cup ragi flour (finger millet flour)(60 grams)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup oil (I used rice bran oil You can use coconut oil too)
1/2 cup ⅓ to cup sugar can be used I used ⅓ cup (Unrefined demerara sugar/regular granulated sugar)
3 tablespoons dried cranberries
5 to 6 cardamom pods powdered
4 tablespoons milk (regular milk/almond milk)
drops few of oil to grease the baking tray.
Servings Per Recipe: 8
Amount per Serving
- Total Fat: 8.9 g
- Saturated Fat: 1.2 g
- Trans Fat: 0 g
- Cholesterol: 2.3 mg
- Sodium: 54.7 mg
- Total Carbs: 37 g
- Dietary Fiber: 3.5 g
- Sugars: 16.2 g
- Protein: 4.3 g