
Eggless Ragi Crinkle Cookies With Cranberries

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Eggless Ragi Crinkle Cookies With Cranberries having complex carbohydrates such as ragi (finger millet) and oats, compounded by tangy cranberries, flavors heightened by the divine cardamom.
ingredients
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serves: 8-9
cup 1½ oats (I used Scottish oats)(100 grams)
1/2 cup ragi flour (finger millet flour)(60 grams)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup oil (I used rice bran oil You can use coconut oil too)
1/2 cup ⅓ to cup sugar can be used I used ⅓ cup (Unrefined demerara sugar/regular granulated sugar)
3 tablespoons dried cranberries
5 to 6 cardamom pods powdered
4 tablespoons milk (regular milk/almond milk)
drops few of oil to grease the baking tray.
Servings Per Recipe: 8
Amount per Serving
Calories: 216
- Total Fat: 8.9 g
- Saturated Fat: 1.2 g
- Trans Fat: 0 g
- Cholesterol: 2.3 mg
- Sodium: 54.7 mg
- Total Carbs: 37 g
- Dietary Fiber: 3.5 g
- Sugars: 16.2 g
- Protein: 4.3 g
preparation

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