Eggless Eggnog (Sugar Free)


by: mrsbakery1

A wonderful homemade no-cook beverage made with sugar free instant pudding, milk and heavy cream. It's amazing how much it tastes like the 'real deal' and yet, it has no eggs, or sugar. Since our family has to watch our sugar intake, this is a great treat to make us feel we are 'kicking up our heels' and yet, it's a 'healthier choice' for us all. It's easy enough to make it 'full sugar' if that's what you prefer.


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serves: 8

1 box sm (4-serv size) instant sugar free vanilla pudding mix

4 c milk

(I suggest you use 2% for fullest flavor, but 1% works too)

4 c heavy cream

1/2 c xylitol (or sugar)

2 tsp vanilla extract

2 tsp - 3 rum extract

Garnish: whipped cream & nutmeg

Nutrition Facts
Eggless Eggnog (Sugar Free)

Servings Per Recipe: 8

Amount per Serving

Calories: 484

  • Total Fat: 31.8 g
  •     Saturated Fat: 19.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 118.7 mg
  • Sodium: 335.3 mg
  • Total Carbs: 39.9 g
  •     Dietary Fiber: 0 g
  •     Sugars: 25.5 g
  • Protein: 9.8 g

how is this calculated?

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1.  In a large bowl (or blender) stir together dry pudding mix and 1 C. milk.

2.  When mixture beings to thicken, add remaining ingredients...

3.  (except garnish).

4.  Mix well. Cover and chill for at least 2 - 3 hours.

5.  Garnish with whipped topping and a sprinkle of nutmeg.

Cooks' note:
What a tasty treat to share with your diabetic friends over the holidays. It tastes like the 'real thing'. Enjoying it makes you feel festive without all the guilt.

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