Eggless Chocolate and Dry fruits Cake in Microwave Oven


by: Mrs.Homemaker

Chocolate with dry fruits is really the best combination and when that comes to a cake they really add good flavor. A 15 minute cake recipe that every one should try. I thought cake without eggs may look more dense and less moist but to my surprise this turned out to be spongy with almost same texture of a cake , I think every one should give a try to this simple recipe.


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serves: 3

1 cup All purpose flour 1/2

1 cup Sugar

1 cup Milk(Boiled)

1/2 Instant Coffee Powder table spoon

1/2 Baking Powder table spoon

3 Olive Oil to table spoons

3 Cocoa Powder or Dark Chocolate table spoons

2 Tuti Fruti table spoons

5 Almonds & Cashews crushed table spoons

2 Raisins slit table spoons

Cherries for garnish


vanilla essence

Vanilla Ice cream for serving

Nutrition Facts
Eggless Chocolate and Dry fruits Cake in Microwave Oven

Servings Per Recipe: 3

Amount per Serving

Calories: 824

  • Total Fat: 26.4 g
  •     Saturated Fat: 6.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 25.9 mg
  • Sodium: 236.2 mg
  • Total Carbs: 136.2 g
  •     Dietary Fiber: 3.5 g
  •     Sugars: 86.9 g
  • Protein: 14.1 g

how is this calculated?

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1.  Step1 : Mix all the dry ingredients and set aside .

2.  Step 2: Mix milk with powdered sugar and stir well

3.  Step 3: Now mix the dry ingredients with wet and beat continuously so, that no lumps will be formed

4.  Step 4: Grease a micro wave safe bowl with oil and pour the batter into it and microwave it for 5 minutes at high

5.  Step 5: Insert a tooth pick or knife to check the cake . If not done micro wave it for another 2 minutes Cool the cake garnish it with icing sugar and cherries .

Cooks' note:
Baking Time may vary depending upon your oven.
The cake looks a little dense with less air gaps becoz of milk and lack of eggs
Tastes best when served with vanilla ice cream

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