Egg Wash for Pie Pastry
by:
Brushing pie pastry with an egg wash gives it an attractive golden sheen.
ingredients
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serves: 1
1 egg yolk
1 whole egg
1/2 teaspoon salt
Nutrition Facts
Egg Wash for Pie Pastry
Servings Per Recipe: 1
Amount per Serving
Calories: 118
- Total Fat: 8.7 g
- Saturated Fat: 3 g
- Trans Fat: 0 g
- Cholesterol: 348.1 mg
- Sodium: 1259 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0 g
- Sugars: 0.3 g
- Protein: 8.2 g
preparation
1. For convenience, a single whole egg beaten with 1/2 teaspoon salt will work well on most pastries.
Cooks' note:
Add another yolk if you want a darker glaze, or another white if you want a lighter glaze.
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comments
arlene
May 9, 2012
Umm Ahmed
June 19, 2014