Egg Wash for Pie Pastry

4

by: Cawfee Lady






Brushing pie pastry with an egg wash gives it an attractive golden sheen.




ingredients

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serves: 1

1 egg yolk

1 whole egg

1/2 teaspoon salt

Nutrition Facts
Egg Wash for Pie Pastry

Servings Per Recipe: 1

Amount per Serving

Calories: 118

  • Total Fat: 8.7 g
  •     Saturated Fat: 3 g
  •     Trans Fat: 0 g
  • Cholesterol: 348.1 mg
  • Sodium: 1259 mg
  • Total Carbs: 0.9 g
  •     Dietary Fiber: 0 g
  •     Sugars: 0.3 g
  • Protein: 8.2 g
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preparation

1.  For convenience, a single whole egg beaten with 1/2 teaspoon salt will work well on most pastries.

Cooks' note:
Add another yolk if you want a darker glaze, or another white if you want a lighter glaze.

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comments

arlene

5

Umm Ahmed

3