Egg Sambal (Sambal Telur)
by:
This is one of the Easy Peasy Recipe...It hardly took me 10 min to make apart from the cooking time of the eggs..This is a easy egg preparation that is cooked in a simple sambal paste..This is one of the simple Malaysian style egg dish
ingredients
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serves: 3
Egg-5
Onion-1 sliced into rounds
Oil-2 tblspn
tsp Sugar-1
Salt to taste
For Sambal:
in Dry Red chilli-4 soaked water
Shallots / Sambar Onion-5
cloves Garlic-5
inch Ginger-1 piece
Tamarind juice-1 tblspn
Nutrition Facts
Egg Sambal (Sambal Telur)
Servings Per Recipe: 3
Amount per Serving
Calories: 260
- Total Fat: 16.4 g
- Saturated Fat: 3.2 g
- Trans Fat: 0 g
- Cholesterol: 272.8 mg
- Sodium: 115 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.5 g
- Sugars: 9.1 g
- Protein: 11.7 g
preparation
1. Grind all the ingrediants for the sambal to a smooth paste.
2. In a wok heat oil,Add in the sambal paste and cook till oil separates.Season with salt and sugar.Add in tamarind juice and cook for 3 min.
3. Add in sliced onion and toss well for 2 min.
4. Now add in the eggs and mix till well coated.
5. Serve with rice.
Cooks' note:
http://yummytummy-aarthi.blogspot.com/2011/07/egg-sambal-sambal-telur.html
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