ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4-5
8 pieces Egg, hard-boiled and peeled
2 pieces Avocado, peeled
4 tablespoons Mayonnaise
3 tablespoons Red wine vinegar
1/2 teaspoon Salt
Black pepper, to taste
2 cloves Garlic, sliced
Nutrition Facts
Egg Salad with Avocado
Servings Per Recipe: 4
Amount per Serving
Calories: 399
- Total Fat: 30.8 g
- Saturated Fat: 7 g
- Trans Fat: 0 g
- Cholesterol: 376.8 mg
- Sodium: 529.8 mg
- Total Carbs: 17 g
- Dietary Fiber: 8.5 g
- Sugars: 5.8 g
- Protein: 16.2 g
preparation

comments
arlene
May 9, 2012