
Egg Pulusu / Egg Cooked in Tamarind Sauce

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Eggs are my favorite. I love to have scrambled eggs in the morning, egg curry for lunch, egg dosa for dinner and even poached egg for a late night snack. From this you can see how much I love eggs. I experiment with eggs, because it is the only ingredient available in my fridge at any time. Apart from all the egg preparations, this dish is quite different, it is a tangy spicy curry that goes perfectly with anything. I serve it with appam. This dish is originally from Andhra, it is pretty easy to make, so go ahead and make this dish, let me know what you think. If you have any good egg recipes, dont regret to share with me.
ingredients
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serves: 3
3 Eggs, hard boiled
1 Onion, sliced
1 Tamarind juice cup(2 tbsp of tamarind paste mixed in 1 cup of water or 1 small lime size ball tamarind soaked in 1 cup of water and then squeezed)
1 tbsp Coriander powder
1 tsp Chilli powder
1 tsp Turmeric powder/ Manjal podi
1 tsp Garam masala powder
1 leaves Curry spring
1 tsp Cumin seeds / Jeera
1 tsp Mustard seeds / Kaduku
3 Green chili
Salt to taste
1 tbsp Sugar / Jaggery
2 tbsp Oil
Servings Per Recipe: 3
Amount per Serving
Calories: 275
- Total Fat: 15.9 g
- Saturated Fat: 2.5 g
- Trans Fat: 0 g
- Cholesterol: 186.5 mg
- Sodium: 89.5 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 3.3 g
- Sugars: 19.4 g
- Protein: 8.4 g
preparation

comments
Mommy_loves_to_cook
August 28, 2011
love it