Egg Drop Soup
by:
This asian style Egg Drop soup is so fast, easy and fanstaic tasting
ingredients
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serves: 4
4 cups low sodium chicken broth, divided
1/8 teaspoon ground ginger
2 tablespoons chopped fresh chives
3/4 tablespoons 1½ cornstarch mixed with cup broth
2 eggs beaten with 1 more egg yolk beaten also together
2 tablespoons finely chopped green onions
Nutrition Facts
Egg Drop Soup
Servings Per Recipe: 4
Amount per Serving
Calories: 82
- Total Fat: 3.8 g
- Saturated Fat: 1.2 g
- Trans Fat: 0 g
- Cholesterol: 93 mg
- Sodium: 108.2 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.1 g
- Sugars: 0.5 g
- Protein: 8.1 g
preparation
1. Pour 3 ¼ cups of broth into a large sauce pot. Stir in ginger, chives and green onions. Bring to a light boil.
2. Slowly drizzle in egg mixture a little at a time. Stir in the cornstarch mixture. Cook for 1 min.
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comments
Floren Girl
October 14, 2013
looks delicious