Easy Sweet Potato Pie Dip


by: Johlene Orton

This sweet potato dip is easy to make and taste just like the traditional sweet potato pie! It´s so easy to make too!


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serves: 8

2 cups cooked and mashed sweet potato puree (warm)

1/4 cup full cream or milk

1 tsp pumpkin spice

1 tsp vanilla extract

1/4 cup honey or brown sugar

1/4 tsp salt

Nutrition Facts
Easy Sweet Potato Pie Dip

Servings Per Recipe: 8

Amount per Serving

Calories: 107

  • Total Fat: 0.7 g
  •     Saturated Fat: 0.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 2.1 mg
  • Sodium: 126 mg
  • Total Carbs: 24.2 g
  •     Dietary Fiber: 1.1 g
  •     Sugars: 12.3 g
  • Protein: 1.8 g

how is this calculated?

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1.  Mix the first six ingredients together really well.

2.  Top with the last three ingredients and grill for a few minutes or until the butter starts bubbling and the pecan nuts have toasted. Serve warm with cookies for dipping. I love using gingersnaps with this dip.

Cooks' note:
Visit www.flavoursandfrosting.com for more easy recipes!

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