Easy Sweet Potato Pie Dip
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This sweet potato dip is easy to make and taste just like the traditional sweet potato pie! It´s so easy to make too!
ingredients
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serves: 8
2 cups cooked and mashed sweet potato puree (warm)
1/4 cup full cream or milk
1 tsp pumpkin spice
1 tsp vanilla extract
1/4 cup honey or brown sugar
1/4 tsp salt
Nutrition Facts
Easy Sweet Potato Pie Dip
Servings Per Recipe: 8
Amount per Serving
Calories: 107
- Total Fat: 0.7 g
- Saturated Fat: 0.4 g
- Trans Fat: 0 g
- Cholesterol: 2.1 mg
- Sodium: 126 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.1 g
- Sugars: 12.3 g
- Protein: 1.8 g
preparation
1. Mix the first six ingredients together really well.
2. Top with the last three ingredients and grill for a few minutes or until the butter starts bubbling and the pecan nuts have toasted. Serve warm with cookies for dipping. I love using gingersnaps with this dip.
Cooks' note:
Visit www.flavoursandfrosting.com for more easy recipes!
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