
Easy Ramen Stir Fry

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Ramen noodles upgraded with crunchy veggies and tender chicken. An easy, fast, and family-pleasing weeknight dinner!
ingredients
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serves: 6-8
1 1/2 pounds boneless, skinless chicken breasts, in thin one inch pieces
3/4 cup cornstarch
3 large carrots, in thin one inch pieces
1/2 small cabbage, shredded
1 bunch green onions, in one inch pieces
3 packages ramen (3 ounces each)
2-3 teaspoons sesame oil
1 cup to 1 1/4 stir fry sauce
Sriracha or red pepper flakes, optional
Servings Per Recipe: 6
Amount per Serving
Calories: 408
- Total Fat: 11.5 g
- Saturated Fat: 4.2 g
- Trans Fat: 0 g
- Cholesterol: 67 mg
- Sodium: 1257.4 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 3.1 g
- Sugars: 4.4 g
- Protein: 27.9 g
preparation

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