Easy Mini Cheesecakes
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Quick, easy, light and colorful, these mini cheesecakes are a great dessert option for entertaining.
ingredients
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serves: 12
2 packages 8-oz cream cheese
2/3 cups sugar
2 eggs
2 tsp vanilla extract
1/2 tsp almond extract
8-12 vanilla wafers
Nutrition Facts
Easy Mini Cheesecakes
Servings Per Recipe: 12
Amount per Serving
Calories: 118
- Total Fat: 6.2 g
- Saturated Fat: 3.1 g
- Trans Fat: 0 g
- Cholesterol: 42.9 mg
- Sodium: 66.1 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0 g
- Sugars: 12.5 g
- Protein: 1.9 g
preparation
1. Beat cream cheese and sugar on medium speed until light and fluffy.
2. Add eggs, vanilla and almond extracts and beat well.
3. Place 12 cupcake liners in a cupcake pan. Crumble vanilla wafers and place on the bottom of each cupcake liner. Spoon batter into each liner until 2/3 full.
4. Bake at 325 degrees for 20-25 minutes, until edges are slightly browned. Cupcakes will be puffy when first taken out of the oven but will deflate within a few minutes.
5. Cool and top with fruit, coconut, chocolate, lemon curd, jam, etc.
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