Easy Chocolate Fudge


by: Everyday Mom's Meals

With only 4 ingredients, and no candy thermometers needed, this is my favorite chocolate fudge recipe.


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serves: 16-20

12 oz semi sweet chocolate chips

14 oz can sweetened condensed milk

1 tsp vanilla

1 c chopped walnuts

Nutrition Facts
Easy Chocolate Fudge

Servings Per Recipe: 16

Amount per Serving

Calories: 266

  • Total Fat: 13.2 g
  •     Saturated Fat: 5.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 12 mg
  • Sodium: 43.1 mg
  • Total Carbs: 33.3 g
  •     Dietary Fiber: 1.9 g
  •     Sugars: 29.7 g
  • Protein: 4.7 g

how is this calculated?

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1.  Line an 8x8 baking pan w/ foil, w/ extra hanging over edges. Spray lightly w/ cooking spray.

2.  In a heavy bottomed sauce pan, combine chocolate chips and condensed milk.

3.  Over low heat, mix well until chocolate melts and well combined. Remove from heat.

4.  Add vanilla and stir in nuts.

5.  Spread evenly in prepared pan. Chill for 2 hours or overnight.

6.  Remove w/ foil and peel off.

7.  Cut into squares.

Cooks' note:
For nut-free option, omit walnut and make recipe as is.

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