Easy Chocolate Fudge
by:
With only 4 ingredients, and no candy thermometers needed, this is my favorite chocolate fudge recipe.
ingredients
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serves: 16-20
12 oz semi sweet chocolate chips
14 oz can sweetened condensed milk
1 tsp vanilla
1 c chopped walnuts
Nutrition Facts
Easy Chocolate Fudge
Servings Per Recipe: 16
Amount per Serving
Calories: 266
- Total Fat: 13.2 g
- Saturated Fat: 5.6 g
- Trans Fat: 0 g
- Cholesterol: 12 mg
- Sodium: 43.1 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 1.9 g
- Sugars: 29.7 g
- Protein: 4.7 g
preparation
1. Line an 8x8 baking pan w/ foil, w/ extra hanging over edges. Spray lightly w/ cooking spray.
2. In a heavy bottomed sauce pan, combine chocolate chips and condensed milk.
3. Over low heat, mix well until chocolate melts and well combined. Remove from heat.
4. Add vanilla and stir in nuts.
5. Spread evenly in prepared pan. Chill for 2 hours or overnight.
6. Remove w/ foil and peel off.
7. Cut into squares.
Cooks' note:
For nut-free option, omit walnut and make recipe as is.
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comments
Mommy_loves_to_cook
December 12, 2011