Easy Cheese Sauce with Black Garlic


by: Balsajo Black Garlic

Use this as a dip for vegetables, like asparagus or poured over cooked cauliflower or broccoli, courgettes or fennel.


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 4

20 g unsalted butter

150 ml whipping or double cream

100 g strong cheese –gruyere, taleggio, fontina or mature cheddar, cut in small cubes

3 cloves of black garlic, sliced

chopped chives (optional)

Nutrition Facts
Easy Cheese Sauce with Black Garlic

Servings Per Recipe: 4

Amount per Serving

Calories: 189

  • Total Fat: 17.4 g
  •     Saturated Fat: 10.9 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 59.7 mg
  • Sodium: 207.1 mg
  • Total Carbs: 1.7 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 0.4 g
  • Protein: 7 g

how is this calculated?

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1.  Place the butter and cream in a saucepan and heat gently.

2.  Once hot, gradually whisk in the cheese cubes until melted.

3.  Add the black garlic and check the seasoning – may not need salt because of the cheese.

4.  Add the chopped chives if using.

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Floren Girl


WOW, what a great idea! Must try