Easy Cheescake


by: Lilia

A delicious, easy and fast recipe, with less calories in a minute! try it!


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serves: 2

200 gr cream cheese

200 gr yoghurt strained

1 tbsp caster sugar

1/2 package biscuits disestive

strawberry jam or any other marmalade (or preserves)

Nutrition Facts
Easy Cheescake

Servings Per Recipe: 2

Amount per Serving

Calories: 673

  • Total Fat: 43.9 g
  •     Saturated Fat: 21.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 116.2 mg
  • Sodium: 1122.7 mg
  • Total Carbs: 49.4 g
  •     Dietary Fiber: 1.3 g
  •     Sugars: 17.1 g
  • Protein: 20.9 g

how is this calculated?

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1.  Crumble the biscuits with our hand . We do not want to be completely dust.

2.  We put them of the bottom of 2 glasses.

3.  In a bowl we mix the powdered sugar with the cream cheese.

4.  Then the yogurt. Stir very well.

5.  With our piping bag or a tablespoon pour the cream over the biscuits.

6.  At the end we add 1tablespoon from our favorite jam

Cooks' note:
For more photos visit my blog www/spoon-stories.com

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