
Duck Thighs Braised in Red Wine

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Braised mullard thighs are one of the richest and most satisfying of all duck dishes. Look for mullard thighs in fancy grocery stares or check mail-order sources. They are usually relatively inexpensive, since mast people dont know what to do with them. This recipe takes a long time but invalves very little real wark, and the results are worth the effort. You can olso make this dish a day ahead and reheat it just before serving. Makes 6 main-course servings.
ingredients
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serves: 6
6 mullard duck thighs (or 12 Pekin duck thighs)
Salt
Pepper
1 large carrot (peeled and sliced)
1 large onion (sliced)
2 cloves garlic (crushed)
1 cup red wine
1 quart chicken broth (preferably brown chicken broth, made without salt)
Bouquet garni
Nutrition Facts
Duck Thighs Braised in Red Wine
Servings Per Recipe: 6
Amount per Serving
Calories: 75
- Total Fat: 1 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 59 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.8 g
- Sugars: 2.1 g
- Protein: 3.7 g
preparation

comments
arlene
May 9, 2012