Dragon Paneer Chilli


by: ravidigitaldm12

Learn how to make Dragon Paneer in simple Step. Tastes great and you can have it with noodles or fried rice and you can have it as Snacks. Find all ingredients and method to cook Dragon Paneer. Dragon Paneer Recipe by Chings secret.


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serves: 2

5 tbsp coriander chutney

1 cup Paneer Cubes

1 Diced Onion

1/2 capsicum diced

1 tsp Crushed Black Pepper

2 tbsp Oil

2 tbsp Corn flour

1 tbsp Chopped Ginger

1 tbsp Chopped Garlic

2-3 Chopped Green Chilli

4-5 dried red chilli -

1 tbsp Coriander leaves

Nutrition Facts
Dragon Paneer Chilli

Servings Per Recipe: 2

Amount per Serving

Calories: 227

  • Total Fat: 16.7 g
  •     Saturated Fat: 1.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 9.4 mg
  • Total Carbs: 21.8 g
  •     Dietary Fiber: 7.7 g
  •     Sugars: 3.2 g
  • Protein: 3.4 g

how is this calculated?

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1.   Step 1:

2.  In a bowl, add paneer cubes, corn flour and mix well.

4.  Step 2:

5.  Heat oil in a pan. Now deep fry the paneer until crisp and golden brown. Remove it on an absorbent paper such that it soaks the extra oil and keep aside.

7.  Step 3:

8.  Now heat 2 tbsp of oil in a pan and add dried red chillies, garlic, ginger, green chilies and sauté for some time.

10.  Step 4:

11.  Add onion and capsicum and sauté well.

13.  Step 5:

14.  Add Ching’s Secret Schezwan chutney and toss well.

16.  Step 6:

17.  Add deep fried paneer into the pan, crushed black pepper, chopped coriander leaves and mix well.

19.  Garnish with coriander leaves. Serve Hot.

Cooks' note:
chings secret

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