
Dragon Fruit Chiffon Cake

by:




This is the 3rd time I baked this Dragon Fruit Chiffon Cupcakes because I love the super cottony soft texture and the mild taste of dragon fruit in the cake.
ingredients
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serves: 10
3 Egg yolks (use large egg 70g each)
25 g Caster sugar
70 g Dragon fruit puree
40 g Corn oil
1/4 tsp Vanilla extract
55 g Self rising flour
2 tbsp Corn flour
3 Egg whites
1/8 tsp Cream of tartar
60 g Caster sugar
Nutrition Facts
Dragon Fruit Chiffon Cake
Servings Per Recipe: 10
Amount per Serving
Calories: 119
- Total Fat: 5.5 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Cholesterol: 55.3 mg
- Sodium: 85 mg
- Total Carbs: 15 g
- Dietary Fiber: 0.4 g
- Sugars: 9.2 g
- Protein: 2.6 g
preparation

comments
Mommy_loves_to_cook
December 22, 2011