Dough Fritter


by: Priscilla

My all-time fav, simple to do, fail-proof recipe


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serves: 2-3

125g Plain Flour

1g Baking Soda

1g Baking Powder

2g Salt

78ml Lukewarm Water

Nutrition Facts
Dough Fritter

Servings Per Recipe: 2

Amount per Serving

Calories: 213

  • Total Fat: 1.6 g
  •     Saturated Fat: 0.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 664 mg
  • Total Carbs: 45 g
  •     Dietary Fiber: 6.7 g
  •     Sugars: 0.3 g
  • Protein: 8.3 g

how is this calculated?

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1.  1) Mix all ingredients in the bowl, except for water.

2.  2) Drizzle in water slowly as u mix, into a non-sticky and smooth dough. Rest for 1hour

3.  3) Knead again and rest for 45mins

4.  4) Heat up oil and cut dough into 5-7cm long, 2cm wide. Stack 2 pc together and use a skewer to press a line in the center on both sides.

5.  **i sugg doing them up b4 heating oil as it fries up very fast

6.  5) Deep fried til golden brown

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