Double Chocolate Raspberry Cookie


by: Kushi's Kitchen

Double Chocolate Raspberry cookie is very soft, chewy, fudgy cookies stuffed with chocolate chip and raspberries.This is one of the best cookie I have prepared. The combination of chocolate and raspberry is amazing.I just can't stop eating it.


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serves: 12

6 oz Raspberries

1/2 cup Semi-sweet Chocolate Chip

1/3 cup Cocoa Powder

1/4 cup Milk

1/4 cup Melted butter

3/4 cup All purpose flour

1 Egg

1/4 cup Sugar

1/2 tsp Vanilla Extract

1/4 tsp Salt

1/4 tsp Baking soda

Nutrition Facts
Double Chocolate Raspberry Cookie

Servings Per Recipe: 12

Amount per Serving

Calories: 113

  • Total Fat: 5.7 g
  •     Saturated Fat: 3.3 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 25.3 mg
  • Sodium: 121.4 mg
  • Total Carbs: 14.8 g
  •     Dietary Fiber: 2 g
  •     Sugars: 5.8 g
  • Protein: 2.4 g

how is this calculated?

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1.  Chop half of each raspberries into halves and half of other raspberries into quarters.

2.  In stand mixer bowl add butter, raspberries chopped into quarters, milk, egg, sugar, vanilla extract, salt , baking soda and mix well.

3.  Now add the all purpose flour, cocoa powder and mix till it combined.

4.  Add the chocolate chip cookies and the raspberries chopped into halves, stir it well. Cover it and keep it in freezer for 30 minutes.

5.  Preheat the oven to 325 F. Grease the baking sheet with butter.

6.  Scoop 2 tablespoon of dough onto baking sheet, about 2 inches apart.

7.  Bake 10 to 12 minutes or until cookies are set , but it is still soft at center. do not overbake the cookies. remove from the oven and allow it to cool down for 10 minutes

8.  Double chocolate Raspberry Cookie is ready. Serve with cup of milk and enjoy.

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