Double Chocolate Granola Bars


by: Amiyrah Martin

There’s nothing better than double chocolate granola bars. OK, maybe there are better things like cake, cookies, iced coffee…you get the picture. But, when your kids are looking for easy snacks these are a must.


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serves: 24

3 cups old fashioned rolled oats

1/2 cup melted butter

1 14 ounce can sweetened condensed milk

1 4 ounce bar dark or semi-sweet chocolate, melted (used Baker’s Chocolate)

1/2 cup white chocolate chips

1/2 cup chopped nuts (optional)

Nutrition Facts
Double Chocolate Granola Bars

Servings Per Recipe: 24

Amount per Serving

Calories: 235

  • Total Fat: 11.4 g
  •     Saturated Fat: 4.5 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 17.2 mg
  • Sodium: 60.3 mg
  • Total Carbs: 28.6 g
  •     Dietary Fiber: 2.6 g
  •     Sugars: 14.6 g
  • Protein: 5.6 g

how is this calculated?

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1.  Preheat oven to 350 degrees.

2.  In a large bowl, mix together oats and melted butter.

3.  Pour in melted chocolate and milk, stir well.

4.  Stir in chocolate chips.

5.  On a well-greased 9×13 cookie sheet, evenly spread the granola mixture.

6.  Bake for 20 minutes, or until the brown on top.

7.  Remove from the oven, and immediately cut into bars.

8.  Let the bars completely cool in the cookie sheet before removing.

9.  Granola bars can be stored in an airtight container for up to a week.

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