Double Chocolate-Chip Cookies

0

by: Heena Rathore P.






Hello all the chocolate lovers! I am back with some real chocolate treat. Double Chocolate-Chip Cookies. These cookies are the best cookies that can ever be made or had! These cookies are not too tough or not too soft, they are just perfect. Double Chocolate-Chip Cookie is a heavenly combination of cocoa powder and chocolate chips and takes you to a fantasy world where everything is just perfect! Indulge in the goodness of these chocolaty cookies with a glass of cold milk and you’ll be a happy person!




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 2

1/2 cup Butter: softened

1/2 cup Sugar: granulated

1/2 cup Brown Sugar:

1 large Egg:

Vanilla Essence:

1 cups All-Purpose Flour: + 1/2

1/4 cup Cocoa-Powder:

1/2 tsp Baking Soda:

1/2 tsp Baking Powder:

1 cup Chocolate-Chips:

Nutrition Facts
Double Chocolate-Chip Cookies

Servings Per Recipe: 2

Amount per Serving

Calories: 660

  • Total Fat: 16.3 g
  •     Saturated Fat: 9 g
  •     Trans Fat: 0.5 g
  • Cholesterol: 124.2 mg
  • Sodium: 521.3 mg
  • Total Carbs: 124.7 g
  •     Dietary Fiber: 0.6 g
  •     Sugars: 113.9 g
  • Protein: 4.9 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  Preheat oven to 170°C.

2.  Cream butter and sugar till pale and fluffy with an electric beater on high speed.

3.  Add egg and vanilla essence and beat on medium speed till well-incorporated.

4.  Sift together flour, baking powder, baking soda and cocoa powder.

5.  Add the sifted dry ingredients to the batter in 3 parts while beating on low speed.

6.  Fold in the chocolate-chips.

7.  Keep in fridge for 10-15 minutes.

8.  Make equal sized balls and keep 2″ apart on cookie sheet/tray and bake for 10 minutes.

9.  If needed keep them on the hot tray for 2-3 minutes. Then let them cool on the wire rack.

related recipes

comments