Dottie’s Apple Pie


by: Dottie-"Family Plus Food Equals Love"

I am sharing with you my “Apple Pie” recipe. This pie is a favorite among my family and friends. After years of making this scrumptious pie, I have perfected its fruity richness and I’m sure it will be very pleasing to your taste buds.


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serves: 8

8-10 apples (Macintosh and 2 Granny Smith)

1 cup of granulated sugar

1/4 teaspoon of salt

2 1/2 tablespoons of flour

1 teaspoon of cinnamon

1 tablespoon of unsalted butter

1 recipe of plain pie pastry (for crust)

(you can make your own crust, but this is a time saver)

dash Secret ingredient is a of fresh Nutmeg

Nutrition Facts
Dottie’s Apple Pie

Servings Per Recipe: 8

Amount per Serving

Calories: 200

  • Total Fat: 2 g
  •     Saturated Fat: 1.3 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 3.8 mg
  • Sodium: 74.8 mg
  • Total Carbs: 47.9 g
  •     Dietary Fiber: 2.3 g
  •     Sugars: 41.4 g
  • Protein: 0.7 g

how is this calculated?

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1.  Pare and slice apples very, very thin. Sift dry ingredients together and mix with apples. Line pie pan (9 inch glass is what I use) with the pastry crust. Fill with apple mixture, dot with butter before putting on top of crust. Then put top crust on the pie. Crimp edges, cut three slits in top of pie or use a pie stencil. Brush pie with milk or cream. Then sprinkle the pie top with some granulated sugar before baking.

2.  Bake in a very HOT oven 450 ° for the first 15 minutes. Then reduce temperature to 350 ° for the next 45 minutes or longer till golden brown. Put pie on lined cookie pan, (foil or parchment paper) so if any drippings come out from the pie, it will be easier for clean up. Let cool for a few hours, can be eaten hot or cold.

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