
Dilmah Rose With French Vanilla Tea-Smoked Fish

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Inspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla combines with Ceylon tea in a perfect embrace. The refined Rose With French Vanilla Tea is simply perfect for my Smoked Red Snapper to usher in the New Year!
ingredients
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serves: 1
1 Red Snapper
7 bags Dilmah Rose With French Vanilla Tea
30g Jasmine rice
30g of Brown sugar (5 sachets)
1 stalk of Scallion
2 cloves Garlic
5 Cherry vines tomatoes
1 bunch of Shimeji mushrooms
pinch of Fresh ground pepper & salt
Tea-infused Spinach:
150g Spinach
1 bag Dilmah Rose With French Vanilla Tea
2 sticks of Coffee Mate creamer
3/4 cup Water
2 tsp Butter
Salt to taste
Cornstarch
Servings Per Recipe: 1
Amount per Serving
Calories: 189
- Total Fat: 9 g
- Saturated Fat: 5.1 g
- Trans Fat: 0.3 g
- Cholesterol: 20.5 mg
- Sodium: 107.2 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 7.6 g
- Sugars: 16.4 g
- Protein: 5.9 g
preparation

comments
Kathy M
January 3, 2013