Dill Pickle Dip

5

by: Everyday Mom's Meals






If you love pickles, you will love this for chips or crackers.




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 15

5-6 whole dill pickles, chopped

8 oz cream cheese, softened

2 c sour cream

1 1/4 tsp garlic salt, or to taste (I used 2 tsp)

Pickle juice for flavor, optional

Nutrition Facts
Dill Pickle Dip

Servings Per Recipe: 15

Amount per Serving

Calories: 116

  • Total Fat: 11.3 g
  •     Saturated Fat: 6.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 32.6 mg
  • Sodium: 388.1 mg
  • Total Carbs: 2.5 g
  •     Dietary Fiber: 0.4 g
  •     Sugars: 1.8 g
  • Protein: 1.8 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  Mix all ingredients until well combined. Chill for 24 hours before serving. Serve with potato chips or crackers.

related recipes

comments

Mommy_loves_to_cook

5