Dill Pickle Dip
by:
If you love pickles, you will love this for chips or crackers.
ingredients
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serves: 15
5-6 whole dill pickles, chopped
8 oz cream cheese, softened
2 c sour cream
1 1/4 tsp garlic salt, or to taste (I used 2 tsp)
Pickle juice for flavor, optional
Nutrition Facts
Dill Pickle Dip
Servings Per Recipe: 15
Amount per Serving
Calories: 116
- Total Fat: 11.3 g
- Saturated Fat: 6.5 g
- Trans Fat: 0 g
- Cholesterol: 32.6 mg
- Sodium: 388.1 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.4 g
- Sugars: 1.8 g
- Protein: 1.8 g
preparation
1. Mix all ingredients until well combined. Chill for 24 hours before serving. Serve with potato chips or crackers.
1
comments
Mommy_loves_to_cook
January 30, 2012