Dijon Rosemary Roasted Potatoes
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Bite sized roasted potatoes that are packed with flavor!
ingredients
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serves: 4
6 Russet Potatoes, peeled and chopped into 1" cubes
3 tbsp Extra Virgin Olive Oil
1 tbsp Fresh Rosemary
1 tbsp Dijon Mustard
1/2 tsp Kosher Salt
1/4 tsp Fresh Ground Pepper
Nutrition Facts
Dijon Rosemary Roasted Potatoes
Servings Per Recipe: 4
Amount per Serving
Calories: 345
- Total Fat: 10.6 g
- Saturated Fat: 1.5 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 356 mg
- Total Carbs: 58.1 g
- Dietary Fiber: 4.4 g
- Sugars: 2 g
- Protein: 7 g
preparation
1. In a bowl, whisk together the oil, rosemary, mustard, salt and pepper. Add in the chopped potatoes and coat well.
2. Place on a baking sheet and bake at 425 degrees for 30-35 minutes until well browned, turning halfway through cooking time.
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comments
arlene
May 9, 2012