Dijon Brown Sugar Salmon


by: Entertaining is Easy/Lisa Newsome

This is one of the easiest seafood dishes ever to prepare! All you need to purchase is Williams-Sonoma’s Potlatch Seasoning, which is divine…most of us already have Dijon mustard & brown sugar…or, at least we should!


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serves: 6-8

1 2 to 2½-pound filet wild-caught salmon

3/4 cup Dijon mustard

2 tablespoons Williams-Sonoma Potlatch Seasoning

3/4 cup brown sugar

Nutrition Facts
Dijon Brown Sugar Salmon

Servings Per Recipe: 6

Amount per Serving

Calories: 461

  • Total Fat: 14.8 g
  •     Saturated Fat: 3 g
  •     Trans Fat: 0 g
  • Cholesterol: 102.2 mg
  • Sodium: 453 mg
  • Total Carbs: 29.5 g
  •     Dietary Fiber: 1.2 g
  •     Sugars: 27 g
  • Protein: 50.6 g

how is this calculated?

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1.  Preheat your oven to 400?.

2.  Rinse & dry the salmon filet. Place the filet, skin-side down, on an aluminum foil-lined rimmed baking sheet. Set aside.

3.  Mix together the mustard, Potlatch Seasoning & brown sugar.

4.  Slather the mustard-sugar blend all over the salmon.

5.  Roast the salmon 20 minutes. Serve while hot.

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