
DHOKLA

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Delightful, all time snack from the famous Gujarati cuisine, Dhokla, light and fluffy, savoury steamed cake, made with Gram flour.
ingredients
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serves: 4
Ingredients for the batter :
2 cups of gram Flour | Besan
3 -4 Green Chilies
1 inch Ginger
1/2 tsp Turmeric powder
1/2 cup Butter milk
1 cups Water or as required
1 Lemon
1 tsp Unrefined cooking oil
1 tsp - 11/2 Eno Fruit Salt
Rock Salt powder as per taste
Ingredients for tempering :
1-2 tsp Mustard oil | Sesame oil | any other unrefined oil
1 tsp Mustard Seed
1 tsp Sesame seeds
3-2 Green chilies
1 tsp Brown Sugar
Ingredients for garnishing :
3 sprigs of Coriander leaves
1 tbsp Grated Coconut
Servings Per Recipe: 4
Amount per Serving
Calories: 321
- Total Fat: 9 g
- Saturated Fat: 2.7 g
- Trans Fat: 0 g
- Cholesterol: 8.3 mg
- Sodium: 689.8 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 7.9 g
- Sugars: 15.1 g
- Protein: 14.9 g
preparation

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