Dhaniya Amla Chutney (Cilantro and Gooseberry Dip)
by:
This Chutney/Dip/Sauce, adds flavor to most snacks! http://tasteofindiamymotherskitchen.blogspot.in/2013/11/dhaniya-amla-chutney-cilantro-and.html
ingredients
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serves: 10-15
1 Coriander/ Cilantro Leaves: bowl
2 Chopped Gooseberry: pcs
2 tbsp Chopped Ginger:
1 tbsp Chopped Chili:
50 ml Water:
Salt: As per taste
2 tbsp Olive Oil:
1 tbsp Lemon Juice:
Nutrition Facts
Dhaniya Amla Chutney (Cilantro and Gooseberry Dip)
Servings Per Recipe: 10
Amount per Serving
Calories: 30
- Total Fat: 2.9 g
- Saturated Fat: 0.4 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 156.9 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.5 g
- Sugars: 0.1 g
- Protein: 0.2 g
preparation
1. Blend the coriander leaves in small quantity at a time.
2. Add water while blending, it smoothens the process.
3. Add the chopped Ginger, Chili, Gooseberry, salt and blend one last time, so everything mixes uniformly.
4. Turn the chutney into a bowl, add the lemon juice, olive oil and mix once more.
1
comments
Angelo K
November 25, 2013