Dhaniya Amla Chutney (Cilantro and Gooseberry Dip)

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by: Maneesha Dixit






This Chutney/Dip/Sauce, adds flavor to most snacks! http://tasteofindiamymotherskitchen.blogspot.in/2013/11/dhaniya-amla-chutney-cilantro-and.html




ingredients

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serves: 10-15

1 Coriander/ Cilantro Leaves: bowl

2 Chopped Gooseberry: pcs

2 tbsp Chopped Ginger:

1 tbsp Chopped Chili:

50 ml Water:

Salt: As per taste

2 tbsp Olive Oil:

1 tbsp Lemon Juice:

Nutrition Facts
Dhaniya Amla Chutney (Cilantro and Gooseberry Dip)

Servings Per Recipe: 10

Amount per Serving

Calories: 30

  • Total Fat: 2.9 g
  •     Saturated Fat: 0.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 156.9 mg
  • Total Carbs: 1.3 g
  •     Dietary Fiber: 0.5 g
  •     Sugars: 0.1 g
  • Protein: 0.2 g
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preparation

1.  Blend the coriander leaves in small quantity at a time.

2.  Add water while blending, it smoothens the process.

3.  Add the chopped Ginger, Chili, Gooseberry, salt and blend one last time, so everything mixes uniformly.

4.  Turn the chutney into a bowl, add the lemon juice, olive oil and mix once more.

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comments

Angelo K

5