
Devil’s Food Cake

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This rich, deeply flavored cake can be frosted with chocolate frosting, such as buttercream or whipped ganache, to reinforce the chocolate effect, or a contrasting frosting, such as a kirsch-flavored buttercream, white chocolate mousse, white chocolate whipped ganache, or mousseline, to balance the chocolate.
ingredients
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serves: 1
butter (for the cake pans)
flour (for the cake pans)
1 cup cake flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter (sliced, at room temperature)
6 ounces bittersweet chocolate (chopped)
1 cup sour cream
3/4 cup sugar
3 eggs
Servings Per Recipe: 1
Amount per Serving
Calories: 3395
- Total Fat: 209.4 g
- Saturated Fat: 123.2 g
- Trans Fat: 3.8 g
- Cholesterol: 854.7 mg
- Sodium: 3699.8 mg
- Total Carbs: 370.8 g
- Dietary Fiber: 11.8 g
- Sugars: 247.5 g
- Protein: 40.2 g
preparation

comments
arlene
May 9, 2012