Deviled Eggs


by: Helen L

Deviled Eggs


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serves: 4

6 eggs

1/4 cup mayonnaise

1 teaspoon white vinegar

1 teaspoon yellow mustard

1/8 teaspoon salt

Freshly ground black pepper

paprika, for garnish

Nutrition Facts
Deviled Eggs

Servings Per Recipe: 4

Amount per Serving

Calories: 153

  • Total Fat: 11.2 g
  •     Saturated Fat: 2.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 249.3 mg
  • Sodium: 286.8 mg
  • Total Carbs: 4.1 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 1.2 g
  • Protein: 8.5 g

how is this calculated?

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1.  Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs.

2.  Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.

3.  Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.

4.  Crack egg shells and carefully peel under cool running water.

5.  Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.

6.  Mash the yolks using a fork.

7.  Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.

8.  Put the yolk mixture into the egg whites.

9.  Sprinkle with paprika.

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Helen L




looks really yummy