Deviled Eggs
by:
Deviled Eggs
ingredients
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serves: 4
6 eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
paprika, for garnish
Nutrition Facts
Deviled Eggs
Servings Per Recipe: 4
Amount per Serving
Calories: 153
- Total Fat: 11.2 g
- Saturated Fat: 2.8 g
- Trans Fat: 0 g
- Cholesterol: 249.3 mg
- Sodium: 286.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.1 g
- Sugars: 1.2 g
- Protein: 8.5 g
preparation
1. Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs.
2. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
3. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
4. Crack egg shells and carefully peel under cool running water.
5. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
6. Mash the yolks using a fork.
7. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
8. Put the yolk mixture into the egg whites.
9. Sprinkle with paprika.
comments
Helen L
November 5, 2014
Tatiana
November 6, 2014
looks really yummy