Deviled Crab

5

by: HeadChef






Deviled Crab




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 6-8

1 cup finely chopped celery

1 green pepper, seeded and finely minced

1 cup finely sliced scallion

1/2 cup finely chopped parsley

2 pounds crab meat, well picked over

2 1/2 cups coarsely crushed cracker crumbs

1 teaspoon salt

1 1/2 teaspoons dry mustard

Tabasco sauce to taste

1/2 cup heavy cream

1 cup melted butter

Nutrition Facts
Deviled Crab

Servings Per Recipe: 6

Amount per Serving

Calories: 631

  • Total Fat: 36.6 g
  •     Saturated Fat: 22.2 g
  •     Trans Fat: 1.3 g
  • Cholesterol: 241.8 mg
  • Sodium: 1295.1 mg
  • Total Carbs: 42.2 g
  •     Dietary Fiber: 2.5 g
  •     Sugars: 1.4 g
  • Protein: 32.9 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  Combine all the ingredients and pour them into a lightly buttered 2 quart baking dish.

2.  Bake in a 350 oven 25-30 minutes.

related recipes

comments

arlene

5