Deviled Crab
by:
Deviled Crab
ingredients
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serves: 6-8
1 cup finely chopped celery
1 green pepper, seeded and finely minced
1 cup finely sliced scallion
1/2 cup finely chopped parsley
2 pounds crab meat, well picked over
2 1/2 cups coarsely crushed cracker crumbs
1 teaspoon salt
1 1/2 teaspoons dry mustard
Tabasco sauce to taste
1/2 cup heavy cream
1 cup melted butter
Servings Per Recipe: 6
Amount per Serving
Calories: 631
- Total Fat: 36.6 g
- Saturated Fat: 22.2 g
- Trans Fat: 1.3 g
- Cholesterol: 241.8 mg
- Sodium: 1295.1 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 2.5 g
- Sugars: 1.4 g
- Protein: 32.9 g
preparation
1. Combine all the ingredients and pour them into a lightly buttered 2 quart baking dish.
2. Bake in a 350 oven 25-30 minutes.
1
comments
arlene
May 9, 2012