Delicious Strawberry Cake


by: lisa lore It’s strawberry season and our local berries are abundant, fragrant and deliciously sweet.


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serves: 2

◦•6 ladyfingers (or 1 small sponge cake)

cups ◦•1¼ sliced fresh strawberries

tablespoons ◦•3 sugar

teaspoon ◦•1/2 vanilla

cup ◦•1/3 reduced-fat whipped topping

tablespoon ◦•1 chopped walnuts

Nutrition Facts
Delicious Strawberry Cake

Servings Per Recipe: 2

Amount per Serving

Calories: 286

  • Total Fat: 7.9 g
  •     Saturated Fat: 2.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 80.5 mg
  • Sodium: 51.1 mg
  • Total Carbs: 49.5 g
  •     Dietary Fiber: 2.5 g
  •     Sugars: 26.2 g
  • Protein: 5 g

how is this calculated?

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1.  1.Line a medium glass dish with split ladyfingers or sliced sponge cake.

2.  2.In a small bowl, toss the strawberries with the sugar.

3.  3.In a separate bowl, add the vanilla to the whipped topping.

4.  4.Sprinkle some berries over the cake, then add a layer of whipped topping.

5.  5.Sprinkle with nuts.

6.  6.Repeat in layers until all ingredients are used, ending with a layer of whipped topping and nuts.

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