Delicious Strawberry Cake

0

by: lisa lore






http://www.gestational-diabetes-diet.com/gestational-diabetes-recipes/dessert/delicious-strawberry-cake/ It’s strawberry season and our local berries are abundant, fragrant and deliciously sweet.




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 2

◦•6 ladyfingers (or 1 small sponge cake)

cups ◦•1¼ sliced fresh strawberries

tablespoons ◦•3 sugar

teaspoon ◦•1/2 vanilla

cup ◦•1/3 reduced-fat whipped topping

tablespoon ◦•1 chopped walnuts

Nutrition Facts
Delicious Strawberry Cake

Servings Per Recipe: 2

Amount per Serving

Calories: 286

  • Total Fat: 7.9 g
  •     Saturated Fat: 2.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 80.5 mg
  • Sodium: 51.1 mg
  • Total Carbs: 49.5 g
  •     Dietary Fiber: 2.5 g
  •     Sugars: 26.2 g
  • Protein: 5 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  1.Line a medium glass dish with split ladyfingers or sliced sponge cake.

2.  2.In a small bowl, toss the strawberries with the sugar.

3.  3.In a separate bowl, add the vanilla to the whipped topping.

4.  4.Sprinkle some berries over the cake, then add a layer of whipped topping.

5.  5.Sprinkle with nuts.

6.  6.Repeat in layers until all ingredients are used, ending with a layer of whipped topping and nuts.

related recipes

comments