Delicious Strawberry Cake
by:
http://www.gestational-diabetes-diet.com/gestational-diabetes-recipes/dessert/delicious-strawberry-cake/ Its strawberry season and our local berries are abundant, fragrant and deliciously sweet.
ingredients
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serves: 2
◦•6 ladyfingers (or 1 small sponge cake)
cups ◦•1¼ sliced fresh strawberries
tablespoons ◦•3 sugar
teaspoon ◦•1/2 vanilla
cup ◦•1/3 reduced-fat whipped topping
tablespoon ◦•1 chopped walnuts
Nutrition Facts
Delicious Strawberry Cake
Servings Per Recipe: 2
Amount per Serving
Calories: 286
- Total Fat: 7.9 g
- Saturated Fat: 2.8 g
- Trans Fat: 0 g
- Cholesterol: 80.5 mg
- Sodium: 51.1 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 2.5 g
- Sugars: 26.2 g
- Protein: 5 g
preparation
1. 1.Line a medium glass dish with split ladyfingers or sliced sponge cake.
2. 2.In a small bowl, toss the strawberries with the sugar.
3. 3.In a separate bowl, add the vanilla to the whipped topping.
4. 4.Sprinkle some berries over the cake, then add a layer of whipped topping.
5. 5.Sprinkle with nuts.
6. 6.Repeat in layers until all ingredients are used, ending with a layer of whipped topping and nuts.
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