Delicious Sirloin Steak


by: Kathy M

Delicious Sirloin Steak


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 2

1 sirloin steaks

salt and pepper

2 tbsp olive oil

1 tbsp butter

2 cloves garlic minced


Nutrition Facts
Delicious Sirloin Steak

Servings Per Recipe: 2

Amount per Serving

Calories: 175

  • Total Fat: 19.3 g
  •     Saturated Fat: 5.5 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 15.4 mg
  • Sodium: 51.8 mg
  • Total Carbs: 1 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 0 g
  • Protein: 0.3 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Season the steaks on both sides with salt and pepper.

2.  Place a large cast iron skillet over high heat and allow to heat up for one minute.

3.  Add olive oil and wait until nearly smoking before adding the steak.

4.  Fry for 2 minutes on both sides.

5.  Pour the butter and garlic on top of the steak.

6.  Cook one more minute until garlic is starting to turn brown on the edges.

7.  Remove steaks and garnish with rosemary before serving.

related recipes