ingredients
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serves: 4
1 cup of sugar
1 cup of whole milk
2 cups of heavy cream
1 Zest of lemon or orange
1 tsp vanilla
5 egg yolks
Nutrition Facts
Delicious Egg Custard
Servings Per Recipe: 4
Amount per Serving
Calories: 512
- Total Fat: 29.8 g
- Saturated Fat: 17 g
- Trans Fat: 0 g
- Cholesterol: 318.9 mg
- Sodium: 59.9 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 0.2 g
- Sugars: 53.8 g
- Protein: 6.5 g
preparation

comments
arlene
May 9, 2012