
Deep-fried shrimp wontons with chile jam

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These little 'golden packets' are packed with shrimpy goodness and make great appetizers or snacks. These wontons may also be boiled and served with chicken broth depending on your preference.
ingredients
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serves: 4
20 large raw shrimp (in shell but headless)
20 Chinese wonton wrappers
Canola oil, for deep-frying
CHILE JAM:
1/4 cup canola oil
2 tablespoons minced garlic
4 teaspoons minced fresh ginger
1 cup (225 g) minced onions
5 medium-hot red chile peppers (seeded and minced)
1/2 cup (120 ml) red wine vinegar
2 tablespoons dark soy sauce
1/2 teaspoon ground star anise
1 1/2 tablespoons palm sugar (or light, raw brown sugar)
Salt
Servings Per Recipe: 4
Amount per Serving
Calories: 347
- Total Fat: 15.1 g
- Saturated Fat: 1.2 g
- Trans Fat: 0.1 g
- Cholesterol: 47.7 mg
- Sodium: 935.6 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 1.9 g
- Sugars: 7.9 g
- Protein: 10.6 g
preparation

comments
arlene
May 9, 2012