Dark Chocolate Waffles with Coconut-Maple Butter


by: KrazyKiwi

Mothers day is a time of appreciation and what better way to show her than creating some indulgent and healthy chocolate waffles, amongst all the other loving gestures¦.In less than half an hour you'll have made her feel extra special! A little bit of trivia Mothers day was originally celebrated in 1907 by Anna Jarvis as she held a memorial in honour of her mother and thereafter she embarked on a campaign to make “Mother’s Day” a recognised holiday.


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serves: 7

For the Coconut Butter

100 g desiccated coconut

1/2 tsp salt

2 tsp maple syrup

1 tbsp coconut oil

For the Waffles

190 g gluten free flour

25 g unsweetened cocoa powder

1 egg

15 ml maple syrup

1/2 tsp baking soda

5 g baking powder

250 ml milk

60 ml olive oil

1/2 tsp vanilla extract

80 g chocolate chips

Non-stick cooking spray

Nutrition Facts
Dark Chocolate Waffles with Coconut-Maple Butter

Servings Per Recipe: 7

Amount per Serving

Calories: 269

  • Total Fat: 14.6 g
  •     Saturated Fat: 5.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 34.5 mg
  • Sodium: 328.4 mg
  • Total Carbs: 30.7 g
  •     Dietary Fiber: 2.6 g
  •     Sugars: 3.8 g
  • Protein: 6.2 g

how is this calculated?

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1.  Blend desiccated coconut, coconut oil, maple syrup, and salt in a food processor until smooth. About 5 minutes. Set aside.

2.  In a bowl, whisk the flour, cocoa powder, maple syrup, baking powder and baking soda.

3.  Make a well in the center and add egg yolk, milk, oil, and vanilla. Blend with a fork then work in the dry ingredients just until combined.

4.  Beat egg white to soft peaks in a separate bowl.

5.  Fold in the egg white into the batter.

6.  Fold in the chocolate chips.

7.  Coat your waffle iron with non-stick cooking spray. Ladle in 80ml of the batter into each waffle mold. Cook for about 3 minutes.

8.  Serve waffles with coconut butter.

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