
Dal Makhani

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This is a great dish for parties because it is so rich and creamy...This is a perfect dish to make your kids eat dal,since this one dont taste like the usual dal recipe..Dal makhani means dals cooked in butter.(since makhani means butter)....But I used less butter and added some oil in this..If you want it to be very rich you could cook this entirely in butter..You could even skip the cream with milk..
ingredients
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serves: 4-5
1 cup Black Urad Dal-1 Dried Beans or use can of dal
cup Tomato Puree-2
Ginger Garlic Paste-1 tblspn
1 tsp Cumin seeds / Jeera –
tsp Chilli powder-2
Coriander powder / Malli podi-1 tblspn
tsp Garam masala powder-1
Kasuri Methi leaves(Dried Fenugreek leaves)-1 tblspn
Heavy Cream-3 tblspn
Salt to taste
tsp Sugar-1
Butter-2 tblspn
Oil-1 tblspn
Servings Per Recipe: 4
Amount per Serving
Calories: 211
- Total Fat: 11 g
- Saturated Fat: 5.6 g
- Trans Fat: 0.3 g
- Cholesterol: 23.1 mg
- Sodium: 1221.8 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 8 g
- Sugars: 9 g
- Protein: 6.2 g
preparation

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