Dairy Free Cranberry Bars


by: Angry Asian

a dairy free fruity bar


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 12

1 cup softened coconut oil

1 cup packed brown sugar

2 cups quick cooking oats

1 1/2 cups plus 2Tbl flour, divided

1 tbl grated lemon peel

2 cups dried cranberries

1 cup coconut yogurt

3/4 cup sugar

1 egg, lightly beatened

1 tsp vanilla

Nutrition Facts
Dairy Free Cranberry Bars

Servings Per Recipe: 12

Amount per Serving

Calories: 463

  • Total Fat: 20 g
  •     Saturated Fat: 16 g
  •     Trans Fat: 0 g
  • Cholesterol: 14.3 mg
  • Sodium: 17 mg
  • Total Carbs: 69.4 g
  •     Dietary Fiber: 2.9 g
  •     Sugars: 44.3 g
  • Protein: 5.8 g

how is this calculated?

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1.  In large mixing bowl, cream coconut oil and brown sugar. Combine oats and 1 1/2 cup flour: add to creamed mixture until blended. Set aside 1 1/2 cup for topping. Pressing remaining crumb mixture into ungreased 12X9 baking pan. Bake 350 for 10 to 12 minutes.

2.  In a large bowl, combine cranberries, coconut yogurt, sugar, egg, lemon peel, vanilla and remaining flour. Spread over crust. Sprinkle remaining crumb mixture. Bake 20-25 minutes, cool on rack. Freezes well. Refrigerate leftovers.

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