Dairy and Sugar-Free Tiramisu
by:
I hope you'll like this easy and delicious tiramisu recipe. You can use normal mascarpone cheese of course but I try to be as dairy-free as possible. Also I recommend you to use organic eggs bought from a safe source.
ingredients
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serves: 4
12-16 ladyfingers
150 g mascarpone (vegan)
3 eggs
4 tablespoons sucanat
3 tablespoons cocoa or carob powder
100 ml espresso
2 tablespoons coffee liqueur or cognac
Nutrition Facts
Dairy and Sugar-Free Tiramisu
Servings Per Recipe: 4
Amount per Serving
Calories: 335
- Total Fat: 12.5 g
- Saturated Fat: 6 g
- Trans Fat: 0 g
- Cholesterol: 215.9 mg
- Sodium: 277.2 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 1.7 g
- Sugars: 18.9 g
- Protein: 11.4 g
preparation
1. Separate the egg yolks from the whites.
2. In a bowl, whisk together the egg yolks with the sucanat until incorporated. In another bowl , whisk the egg whites until you get a foamy texture, then add slowly the yolk cream and vegan mascarpone.
3. Pour the cooled coffee in a bowl and add the coffee liquor or cognac. Dip the lady fingers in the liquid (not too much) and layer them in a medium tray (6-8 lady fingers / layer). Over the first layer of lady fingers add a layer of cream, then another layer of soaked lady fingers. Cover with cream and garnish with powdered cocoa or carob.
4. Let it cool for at least 5 hours before serving.
1
comments
Mommy_loves_to_cook
January 1, 2012