Dairy and Sugar-Free Tiramisu


by: Gourmandelle

I hope you'll like this easy and delicious tiramisu recipe. You can use normal mascarpone cheese of course but I try to be as dairy-free as possible. Also I recommend you to use organic eggs bought from a safe source.


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serves: 4

12-16 ladyfingers

150 g mascarpone (vegan)

3 eggs

4 tablespoons sucanat

3 tablespoons cocoa or carob powder

100 ml espresso

2 tablespoons coffee liqueur or cognac

Nutrition Facts
Dairy and Sugar-Free Tiramisu

Servings Per Recipe: 4

Amount per Serving

Calories: 335

  • Total Fat: 12.5 g
  •     Saturated Fat: 6 g
  •     Trans Fat: 0 g
  • Cholesterol: 215.9 mg
  • Sodium: 277.2 mg
  • Total Carbs: 41.9 g
  •     Dietary Fiber: 1.7 g
  •     Sugars: 18.9 g
  • Protein: 11.4 g

how is this calculated?

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1.  Separate the egg yolks from the whites.

2.  In a bowl, whisk together the egg yolks with the sucanat until incorporated. In another bowl , whisk the egg whites until you get a foamy texture, then add slowly the yolk cream and vegan mascarpone.

3.  Pour the cooled coffee in a bowl and add the coffee liquor or cognac. Dip the lady fingers in the liquid (not too much) and layer them in a medium tray (6-8 lady fingers / layer). Over the first layer of lady fingers add a layer of cream, then another layer of soaked lady fingers. Cover with cream and garnish with powdered cocoa or carob.

4.  Let it cool for at least 5 hours before serving.

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