
Curry Leaves Chutney

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A dry chutney to go with your idlis and dosas today. This chutney can be stored for well over a month and if you refrigerate it, it should be good for a couple of months, but I dont see it lasting that long.
ingredients
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serves: 20
1/2 cup of channa dal,
1/2 a grated coconut,
10-12 dry red chillies,
1 cup curry leaves,
Salt to taste,
1 small ball of tamarind
Nutrition Facts
Curry Leaves Chutney
Servings Per Recipe: 20
Amount per Serving
Calories: 30
- Total Fat: 0.8 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 81.6 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.3 g
- Sugars: 1.7 g
- Protein: 1.3 g
preparation

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