Curly Noodle Supper
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Using Ramen Noodles and ground beef, this is perfect for the family on a budget. Add some egg rolls on the side and you have a complete meal.
ingredients
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serves: 4
1 lb ground beef
3 oz pkg beef flavored Ramen noodles, uncooked and divided
14.5 oz can stewed tomatoes, undrained
11 oz can corn, drained
Nutrition Facts
Curly Noodle Supper
Servings Per Recipe: 4
Amount per Serving
Calories: 425
- Total Fat: 21.4 g
- Saturated Fat: 8.4 g
- Trans Fat: 1.1 g
- Cholesterol: 77.2 mg
- Sodium: 872.8 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 3 g
- Sugars: 6.4 g
- Protein: 26.1 g
preparation
1. In a skillet over medium heat, brown beef w/ seasoning packet from noodles;drain.
2. Break up noodles and stir into beef. Add tomatoes w/ juice and corn. Reduce heat to low. Cover and simmer for 10 minutes.
3. Add teryaki and green onions. Cook 5-10 minutes more, stirring occasionally.
4. Garnish w/ extra green onions and serve w/ egg rolls.
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comments
arlene
May 9, 2012