Curd Dip/Dahi dip

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by: Tri Shakti






A nice side dish to have with chaat,bhel or chips.




ingredients

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serves: 5

250 g Dahi/Curd

1/2 tbsp Oil

Mustard seeds (rai)

Cumin seeds (jeera)

Turmeric powder

3-4 Red chilli powder/Green chillies

4-5 cloves garlic

Salt to taste

Nutrition Facts
Curd Dip/Dahi dip

Servings Per Recipe: 5

Amount per Serving

Calories: 224

  • Total Fat: 17.1 g
  •     Saturated Fat: 9.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 58 mg
  • Sodium: 433.8 mg
  • Total Carbs: 4.5 g
  •     Dietary Fiber: 0.6 g
  •     Sugars: 2.2 g
  • Protein: 13.6 g
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preparation

1.  Take the garlic,ginger & green chillies. Grind to make slight paste like.

2.  Heat oil in a wok,add the mustard & cumin seeds.

3.  After the seeds crackle,add the garlic-ginger-green chilly paste.

4.  Saute for 2-3 mins. Add half tspn of red chilli powder,add turmeric powder.

5.  Add salt to taste,mix all the ingredients and add the curd/dahi.

6.  Mix well all the ingredients. Stir two-three times.

7.  Cook for 2-3 mins and switch off the heat.

8.  The curd/dahi dip is ready.

9.  Enjoy the pakodas with dahi/curd dip.

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