Cupid Cookies


by: Everyday Mom's Meals

The perfect treat for your little valentines or even get them into the kitchen for a fun yummy project.


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serves: 10

1 package chocolate cream cookies (Try to find one w/ 3 rows of cookies)

1 package (12oz) white chocolate chips

1 tbsp shortening

Red food coloring


Nutrition Facts
Cupid Cookies

Servings Per Recipe: 10

Amount per Serving

Calories: 290

  • Total Fat: 16.2 g
  •     Saturated Fat: 8.2 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 7.1 mg
  • Sodium: 134.4 mg
  • Total Carbs: 34.5 g
  •     Dietary Fiber: 0.6 g
  •     Sugars: 28.3 g
  • Protein: 3.1 g

how is this calculated?

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1.  In a glass bowl, combine chocolate chips and shortening. Microwave for 1 minute. Stir to melt. If not melted, heat for 30 seconds more. For the first row of cookies, use white as it. Dip one side of cookie only by angling it towards the chocolate. Let excess drip off. Add sprinkles. Place on parchment lined cookie sheet. For second row, add 3 drops of food coloring to get pink. Continue w/ dipping. The last row, add more coloring until you have a red color. Dip these. After all cookies are dip (or even between colors) place in freezer for 5 minutes to set. Remove and store in air tight container.

Cooks' note:
These would be great for the kids to help with too. Just divide chocolate after microwaving into 3 bowls for white, pink and red. If the chocolate gets too thick while dipping, microwave for another 30 seconds and stir. Keep heating until soft again.

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