CUCUMBER PICKLE

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by: Swetha Adiraju






Tasty And Easy Pickle




ingredients

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serves: 4-5

1 Cucumber

1 1/2 tbsp Red Chilli Powder

2 tbsp Rai Powder

Salt To Taste

1/4 tbsp Asafoetida

1/4 cup Oil

1/4 tbsp Lime Juice (Or) Amchoor Powder (Optional)

Nutrition Facts
CUCUMBER PICKLE

Servings Per Recipe: 4

Amount per Serving

Calories: 140

  • Total Fat: 14.5 g
  •     Saturated Fat: 1.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 50.9 mg
  • Total Carbs: 3 g
  •     Dietary Fiber: 1.5 g
  •     Sugars: 1.1 g
  • Protein: 0.8 g
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preparation

1.  First Cut the Cucumber into small pieces without peeling it.

2.  Then add Rai Powder, Red Chilli Powder and Salt to it. Mix it Well.

3.  Now heat Oil in a small pan and add Asafoetida to it. And add this Oil to the Cucumber pieces.

4.  If you want you can add Lime Juice Or Amchoor Powder at this stage and Mix everything well.

5.  Finally Tasty Cucumber Pickle is Ready To Serve.

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