Crostatina with Cerry Jam


by: Elly

If the big one, they call Crostata, while the small one they call Crostatina. Now, I make the small crostata (crostatine). I have cerry jam in my freeze, better I make crostatine with stuffing cerry jam. For my kids, I make crostatine with stuffing nutella. Crispy and yummy


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serves: 7

350 gr all purpose flour.

25 gr castor sugar.

125 small gr butter / margarine cold from freezer, cut cubed.

Salt is required.

1 grated lemon zest.

2 eggs.

Cerry jam.

1 egg for smearing of the surface crostatine.

Nutrition Facts
Crostatina with Cerry Jam

Servings Per Recipe: 7

Amount per Serving

Calories: 351

  • Total Fat: 16.8 g
  •     Saturated Fat: 9.8 g
  •     Trans Fat: 0.6 g
  • Cholesterol: 108.5 mg
  • Sodium: 177.5 mg
  • Total Carbs: 41.9 g
  •     Dietary Fiber: 1.4 g
  •     Sugars: 3.8 g
  • Protein: 7.7 g

how is this calculated?

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1.  Mix all purpose flour, sugar, butter / margarine, salt, grated lemon zest and eggs, knead until smooth.

2.  Shape around and coated with wrap pax. Put in freezer for 30 minutes.

3.  Preheat oven with temperature 180°C.

4.  Take the dough and milled until flat and put into moulds of small crostatine.

5.  Give cerry jam and milled again the dough for topping of crostatine.

6.  Smear with egg and bake until golden brown or mature.

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