Croissant 1


by: Elly

Had long time, I wanted to learn to make croissant. The French bread, croissant (in English : Crescent). Bread layered, very fragrant and tasty for breakfast and afternoon tea. Finally accomplished also make these croissants. Alhamdulillah, so happy.


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serves: 10

350 grs strong flour/manitoba flour + 150 grs all purpose flour.

60 grs sugar.

10 grs milk powder.

12 grs salt.

100 grs butter environment.

25 grs fresh yeast.

230 grs of cold water.

250 grs butter for stripping.

Fusing : liquid milk o yolk.

Nutrition Facts
Croissant 1

Servings Per Recipe: 10

Amount per Serving

Calories: 411

  • Total Fat: 28.9 g
  •     Saturated Fat: 18 g
  •     Trans Fat: 1.1 g
  • Cholesterol: 75.5 mg
  • Sodium: 793.7 mg
  • Total Carbs: 33.4 g
  •     Dietary Fiber: 1.2 g
  •     Sugars: 6.2 g
  • Protein: 5 g

how is this calculated?

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1.  Pour in a bowl the flour, sugar, salt, butter, yeast and milk powder, mix until blended.

2.  Pour cold water gradually while kneaded until not sticky to the touch.

3.  Sprinkle the table with a little flour to knead the dough until it is completely smooth and forms a ball.

4.  Then put upside down, press a form a quadrilateral.

5.  Wrap with plastic wrap and store in refrigerator for 2 hours. The dough should not swell.

6.  Remove from refrigerator.

7.  Sprinkle the table with a little flour to grind and shape the dough rectangle.

8.  Put the butter, and fold once.

9.  Milled to flat. Fold 2 times (right and left to centre) and milled to flat.

10.  Then cut the dough into triangles.

11.  Rolls and be filled with chocolate, custard or cheese (to taste what you like).

12.  Brush the top with milk or yolk.

13.  Preheat oven 180°C, bake until golden brown.

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