Crockpot Golden Mushroom Beef Pot Roast


by: Food and Everything Else

My new favorite secret to a successful pot roast is Campbell’s Golden Mushroom Soup thanks to my sister-n-law for showing me this secret.


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 4-5

Beef roast (I used a chuck roast)

5 Pearl onions I used about or 6 (seasoned and sauteed in bacon fat (bad I know but I couldn't help it and it was delicious)

pieces Bacon from sauteing onions

Golden Potatoes (I use Klondike Goldust)

1 Pckg baby carrots

2 cans of Campbell's Golden Mushroom Soup

1/2 cup oil

1/2 cup flour

Salt & Pepper to taste

Nutrition Facts
Crockpot Golden Mushroom Beef Pot Roast

Servings Per Recipe: 4

Amount per Serving

Calories: 770

  • Total Fat: 49.2 g
  •     Saturated Fat: 10.9 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 139.2 mg
  • Sodium: 476.8 mg
  • Total Carbs: 33.7 g
  •     Dietary Fiber: 4.1 g
  •     Sugars: 7 g
  • Protein: 47.2 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Season meat and lightly dust with flour. Heat oil in skillet and brown all sides of roast.

2.  Place roast in crockpot then add pearl onions, bacon pieces and vegetables (season vegetables)top with Campbells Golden Mushroom soup.

3.  Cook in crockpot on low for 10 hours or on high for about 6 hours until meat is done and tender.

Cooks' note:
Best cooked in crockpot for 10 hours on low but it can be done in 6 hours on high.

related recipes