Crock Pot Roasted Potatoes
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A great way to serve potatoes to company, have them waiting on you when your guests arrive.
ingredients
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serves: 4
6 medium potatoes, scrubbed and sliced (I cut each potato in half and then made "half moons" I also chose to leave the skin on)
1/4 c water
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp dried minced onion or onion powder
1/2 tsp dill weed
1 tsp Italian Seasoning
1 tsp dried parsley
4 tbsp butter, diced
Servings Per Recipe: 4
Amount per Serving
Calories: 331
- Total Fat: 12 g
- Saturated Fat: 7.5 g
- Trans Fat: 0.5 g
- Cholesterol: 30.7 mg
- Sodium: 749.8 mg
- Total Carbs: 52 g
- Dietary Fiber: 8.1 g
- Sugars: 3.8 g
- Protein: 5.8 g
preparation
1. Place potatoes in crock pot. Pour water in and add all seasonings. Stir to combine. Put butter on top. Cook on low for 5 hours or until tender. Mine took a little longer than 5.
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comments
arlene
May 9, 2012