Crock-Pot Corn Chowder
by:
This simple yet delicious chunky soup is comforting on any cold winter night.
ingredients
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serves: 6
1 can creamed style corn
1 can cream of mushroom soup
1 c diced ham
1 3/4 c frozen corn
1 c frozen shredded hash brown potatoes
1 large onion, chopped
2 1/4 c milk
2 tbsp butter
2 tsp dried parsley, extra for garnish
Salt and Pepper to taste
Nutrition Facts
Crock-Pot Corn Chowder
Servings Per Recipe: 6
Amount per Serving
Calories: 298
- Total Fat: 13.6 g
- Saturated Fat: 6.1 g
- Trans Fat: 0.2 g
- Cholesterol: 31.6 mg
- Sodium: 799.3 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 2.9 g
- Sugars: 9.4 g
- Protein: 10.9 g
preparation
1. Mix all ingredients together in crock-pot, cook on low for 6 hours. (My crock-pot doesn't heat fast enough, so I cooked mine on high for 1 hour and then lowered the temp.)
2. Garnish servings with extra parsley.
Cooks' note:
This is a great make ahead. Mix all the ingredients the night before and refrigerate. In the morning, place in crock-pot before you leave.
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comments
arlene
May 9, 2012